Classic Beef Wellington: A Decadent Delight

Today, we're diving into the world of timeless classics with a recipe that's sure to impress even the most discerning palate. Beef Wellington, with its tender beef, savory mushroom duxelles, and flaky puff pastry, is a dish that epitomizes elegance and indulgence. Join me as we journey through the steps of creating this culinary masterpiece.

Ingredients:

• 1 1/2 pounds beef tenderloin

• Salt and pepper to taste

• 2 tablespoons olive oil

• 1 tablespoon Dijon mustard

• 8 ounces cremini mushrooms, finely chopped

• 2 shallots, minced

• 2 cloves garlic, minced

• 1 tablespoon fresh thyme leaves

• 1/2 cup dry sherry

• 1 sheet puff pastry, thawed if frozen

• 1 egg, beaten (for egg wash)
  

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Season the beef tenderloin generously with salt and pepper.

3. Heat olive oil in a skillet over high heat. Sear the beef on all sides until browned, about 2 minutes per side. Remove from heat and let it cool slightly. Brush the beef with Dijon mustard.

4. In the same skillet, add a bit more oil if needed and sauté the mushrooms, shallots, garlic, and thyme until the mushrooms release their moisture and become golden brown, about 8-10 minutes. Season with salt and pepper.

5. Deglaze the skillet with sherry, scraping up any browned bits from the bottom of the pan. Cook until the liquid has evaporated. Remove from heat and let it cool slightly.

6. Roll out the puff pastry on a lightly floured surface to a rectangle large enough to wrap the beef completely.

7. Spread the mushroom mixture evenly over the puff pastry.

8. Place the seared beef in the center of the pastry and carefully wrap it with the mushroom-covered pastry, sealing the edges tightly. Trim any excess pastry if necessary.

9. Place the wrapped beef seam side down on a baking sheet lined with parchment paper. Brush the pastry with beaten egg for a golden finish.

10. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and the beef reaches your desired level of doneness.

11. Let the Beef Wellington rest for 10 minutes before slicing into thick portions.
    

Conclusion: There you have it, a timeless classic brought to life in your own kitchen! Beef Wellington is a dish that's perfect for special occasions or when you simply want to treat yourself to something extraordinary. Serve it alongside your favorite sides and a glass of red wine for a truly memorable meal. Until next time, happy cooking!